Pages

Sunday, April 24, 2011

Carrot Salad

Ingredients
  • 2 cups grated carrots
  • 1 tbsp lemon juice
  • 2 tbsp orange juice
  • black pepper to taste
  • salt to taste
  • 1 tsp oil (optional)
  • 2-3 tbsp chopped cilantro
Directions
  1. Mix all ingredients except cilantro.
  2. Refrigerate for 2-4 hours.
  3. Garnish with cilantro.
Serves 4-6

No comments:

Post a Comment