Tomato Rice

Ingredients

• 2 tbsp oil
• ½ tsp mustard seeds
• 1 medium onion, coarsely chopped
• 1 cup diced tomatoes
• 1 green bell pepper, coarsely chopped
• ¼ tsp turmeric powder
• 1 tsp garam masala
• ½ tsp chili powder
• 2 cups basmati rice, cooked
• 6-8 curry leaves
• salt to taste

Directions

1. Heat oil in a pan, add mustard seeds and cover the pan.  When the seeds have popped, add onions and stir until lightly browned.
2. Add tomatoes, bell pepper, turmeric powder, gram masala, chili powder, salt, and stir well. Cook on medium heat for 5-8 minutes.
3. Add cooked rice, curry leaves and stir well. Continue heating for 5 min.

Serves 4