Ingredients
Recipe by Marie
- 24 frozen "Rhodes" dinner rolls
- ½ cup firmly packed brown sugar
- 3 oz pkg butterscotch pudding mix (not instant)
- ½-¾ cup chopped pecans (optional)
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 stick (¼ lb) butter
- Place frozen rolls into a bundt pan, sprayed with cooking spray.
- Mix all dry ingredients and spoon over the rolls.
- Slice butter and place pieces throughout the frozen rolls/dry mixture.
- Cover with foil and allow to sit out for 6-8 hours or all night (the rolls will thaw and rise).
- Bake uncovered for 25-35 min in an oven preheated to 350 deg.
- Flip the bundt pan over onto a plate while still hot.
Recipe by Marie