Ingredients
TIC
Curry powder is a mixture of coriander, cumin, turmeric, chili powder etc and may be used to replace some of the spices. Also, garam masala may be replaced by a mixture of cinnamon, cardamom, cloves, nutmeg etc.
- 1 large onion, finely chopped
- 3-4 cloves of garlic, chopped
- 1 tbsp chopped ginger
- 2 tbsp vegetable oil
- 1 tsp turmeric powder
- 1-2 tbsp chili powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp ground fennel seeds
- 1-2 tbsp garam masala
- salt to taste
- 4 cups diced chicken or mixed vegetables (potatoes, cauliflower, beans, peas, carrots)
- 1 cup yogurt, whisked or heavy cream or coconut milk (optional)

Directions
- Heat oil in a stock pot or wok and fry onion at medium-high heat until well browned. Add garlic and ginger and continue heating for 2 min.
- Add all spices and stir for 1 more minute.
- Add chicken and/or vegetables and stir for 2 minutes. Add 2 cups water and salt, stir well, cover and cook on medium heat until chicken/vegetables are well cooked.
- Add yogurt, cream, or coconut milk, stir well, and turn off heat when the mixture comes to a boil.
TIC
Curry powder is a mixture of coriander, cumin, turmeric, chili powder etc and may be used to replace some of the spices. Also, garam masala may be replaced by a mixture of cinnamon, cardamom, cloves, nutmeg etc.
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