Bindi (Okra) Masala

Ingredients

• 1 large onion, coarsely chopped
• 4 cups okra, 2" long and sliced in half
• 1 tbsp oil
• ½ tsp turmeric powder
• ½ tsp chili powder
• ½ tsp black pepper
• 1 tsp garam masala
• salt to taste

Directions

1. Heat oil in a pan and fry onion
   
   until lightly browned.
2. Add okra and the rest of the ingredients, stir well, and cook on medium heat until okra turns crisp.

Serves 4-6

TIC
Garam masala may be replaced by a mixture of cinnamon, cardamom, cloves, nutmeg, cumin, anise, fennel etc, depending on taste.