Sunday, October 31, 2010

Bread Upma (Bread Stuffing)

  • 2 tbsp oil
  • ½ tsp mustard seeds
  • 1 large onion, coarsely chopped
  • 4-6 fresh green chili, coarsely chopped
  • 1 tbsp chopped ginger
  • 4 medium potatoes, 1" cubes
  • ½ tsp turmeric powder
  • salt to taste
  • 6-8 cups of 1" cubed bread
  • herbs to taste
  1. Sprinkle bread with ¼ cup water and set aside.
  2. Heat oil in a pan, add mustard seeds and cover the pan.  When the seeds are done popping, add onions, chili, ginger, and stir until onions are lightly browned.
  3. Add potatoes, turmeric powder, ¼ cup water, salt, and stir well. Cook covered on medium heat until potatoes are well cooked.
  4. Add bread cubes and stir well.  Continue heating until all the water has evaporated.  Add herbs and stir well.
Serves 6

Proportion of bread and potato can be changed, to taste.  Also, potato can be replaced with your favourite vegetable.

No comments:

Post a Comment