Scrambled Eggs with Herbs

Ingredients

• 1 tbsp oil
• 4 eggs, beaten
• 1 small onion, finely chopped
• 2 tomatoes, chopped
• 2 cloves of garlic, chopped
• 1 tsp ginger, chopped
• 4-6 green chili, chopped
• ¼ tsp turmeric powder
• 1 tsp red chili powder to taste
• 2 cups fresh herbs, chopped (cilantro, mint, basil, oregano, curry leaves etc)
• salt to taste

Directions

1. Heat oil in a saucepan on medium heat and fry onion until translucent.
2. Add tomatoes, garlic, ginger, green chili, turmeric powder, chili powder and salt. Cook for 2 min.
3. Add eggs and stir.  Continue heating until eggs are cooked.
4. Add herbs and stir well.

Serves 4