Sunday, August 8, 2010

Green Beans and Coconut Thoran

  1. Cook beans with water until they are tender, then drain the water.
  2. Mix beans, coconut, salt and set aside.
  3. Heat oil in a sauce pan, add mustard seeds and cover the pan.  When the seeds are done popping, add the rest of the ingredients and toast for 15 sec.
  4. Add the toasted mix to the beans and coconut mixture, then stir well.
Serves 4
Recipe by Holly

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