Peda

Ingredients

• 2¼ cups heavy cream
• 2 cups milk powder
• ½ cup sugar
• ½ tsp ground cardamom
• ⅛ tsp ground nutmeg
• a pinch of saffron (optional)
• 1-2 tsp cocoa powder (optional)
• M&M's (optional)

Directions

1. Cook cream in a non-stick or thick-bottomed sauce pan or kadai over medium heat, stirring frequently until the mixture has thickened.
2. Add all other ingredients except M&M's and and continue stirring until the mixture thickens to the consistency of a thick pudding.  Transfer to a plate and allow to cool.
3. Shape as desired and decorate.

Makes approximately 32 pieces