Sunday, January 2, 2011

Man Xu Tofu

  • 1 lb firm tofu, ½" cubes
  • 2 tbsp vegetable oil
  • 1 tsp ginger, chopped
  • 1 packet Chinese bean curd (approx. 1 - 1½ tbsp)
  • 2 tbsp water
  1. Heat oil in a wok on medium-high heat, add ginger, and stir well.
  2. Add bean curd and stir for a minute.
  3. Add water and stir for another minute.
  4. Add tofu and continue stirring for 5 minutes to coat tofu with bean curd sauce.
  5. Serve with white rice.
Serves: 4-6
Recipe by Man Xu

Chinese bean curd is available in Asian stores and is a mixture of bean sauce, chili, ginger, garlic, sugar, salt, oil, and anise.

1 comment:

  1. I have to comment on this ~

    First dish named by me !!! :smile: