Chinese Seasoned Stir Fry

Ingredients

• 1 lb meat or tofu (ground or sliced)
• 2 tbsp vegetable oil
• 1 tsp ginger, chopped
• 1 tsp garlic, chopped
• 2 carrots, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 packet fish-flavored seasoning (approx. 1–1½ tbsp)
• 2 tbsp water
• salt to taste
• 1 tsp sugar

Directions

1. Heat oil in a wok on medium-high heat, add ginger & garlic, and stir well.
2. Add fish-flavored seasoning and stir for a minute.
3. Add water and stir for another minute.
4. Add meat/tofu and continue stirring until browned.
5. Add vegetables and stir for 5–8 minutes
6. Add salt & sugar and stir well
7. Serve with white rice.

Serves: 4-6
Recipe by Man Xu

Chinese fish-flavored seasoning is available in Asian stores and is a mixture of bean sauce, pickled chili, ginger, garlic, sugar, salt, oil, and anise.