Ingredient
Recipe by Man Xu
Chinese bean curd is available in Asian stores and is a mixture of bean sauce, chili, ginger, garlic, sugar, salt, oil, and anise.
- 1 lb firm tofu, ½" cubes
- 2 tbsp vegetable oil
- 1 tsp ginger, chopped
- 1 packet Chinese bean curd (approx. 1 - 1½ tbsp)
- 2 tbsp water
Directions
- Heat oil in a wok on medium-high heat, add ginger, and stir well.
- Add bean curd and stir for a minute.
- Add water and stir for another minute.
- Add tofu and continue stirring for 5 minutes to coat tofu with bean curd sauce.
- Serve with white rice.
Recipe by Man Xu
Chinese bean curd is available in Asian stores and is a mixture of bean sauce, chili, ginger, garlic, sugar, salt, oil, and anise.
I have to comment on this ~
ReplyDeleteFirst dish named by me !!! :smile: