Celery Soup

Ingredients

• 1 cup onion, chopped
• 1 bunch celery, chopped
• 2 medium tomatoes, chopped
• 2 small potatoes, cubed
• 1 tsp ground ginger
• ¼ tsp turmeric powder
• 1-2 tsp chili powder to taste
• 1 tbsp oil
• salt to taste
• herbs

Directions

1. Heat oil and fry onion until translucent.
2. Add the rest of the ingredients except herbs, and cook with 4 cups water until the vegetables are soft.
3. Cool and then blend well or blend while hot with an immersion blender.
4. Garnish with herbs.

Serves 4-6