Zuchini Olan

Ingredients

• 4 cups zuchini, sliced
• 3-5  fresh green chili
• ½ tbsp chopped ginger
• 1 cup water
• Salt to taste
• 1 tsp coconut oil
• 2 sprigs of curry leaves
• 1 cup water
• ¼ cup coconut milk or 2 tbsp coconut cream powder mixed with 2 tbsp water

Directions

1. Cook zuchini in water with chili, ginger and salt.
2. Add coconut milk, stir, heat for a minute and turn off heat.
3. Add coconut oil, curry leaves and stir.

Serves 4