Saturday, July 17, 2010

Squash Halwa

  1. Cook squash and cream in a non-stick or thick-bottomed sauce pan or kadai over medium heat, stirring frequently until the mixture has thickened.
  2. Add sugar and continue stirring until the mixture thickens to the consistency of a thick pudding. Remove from heat.
  3. Add cardamom and nutmeg and stir well.
  4. Heat ghee on medium heat, add cashew nuts, stir till lightly browned, and add to squash mixture.
Serves 6-8

1 comment:

  1. This was so easy to make and totally delicious. Healthy way to incorporate desert in your diet! :lol: