Ingredients for ada
Grind all ingredients to a fine paste.
Serves 4
TAC
Omit the last five ingredients (oil, cornmeal, egg, carrots and cilantro) and mix the remaining with the ground dal to get a dough with spreading consistency, by adding extra water, if necessary. Spread 1/4 cup dough on a hot griddle on stove-top or on an electric griddle at 350 deg C, add 2 tsp oil around the ada and cook until medium brown on both sides.
- ¼ cup toor dal
- ¼ cup chana dal
- ⅛ cup urad dal
- ¼ cup long grain rice
- ¼ tsp fenugreek seeds (optional)
- 1 medium onion, chopped (approx. 1 cup)
- 2 tbsp ginger, finely chopped
- 8-10 green chili, finely chopped (to taste)
- 2-3 sprigs curry leaves, finely chopped
- Salt & pepper to taste
- 1 tbsp, vegetable oil
- 1 cup cornmeal
- 1 egg
- 1 cup grated carrots
- 1 cup cilantro (coriander leaves), finely chopped
- Soak toor, chana and urad dal, rice and fenugreek seeds in 8 cups of water for 6-8 hours. Drain water and grind coarsely with approx. ½ cup water to get a thick dough.
- Mix all remaining ingredients with the dough.
- Bake covered with aluminum foil for 1 hour at 375 deg, in a loaf pan slightly greased, both bottom and sides or sprayed with non-stick cooking spray.
- 1 cup chopped mint
- 1 cup chopped cilantro (coriander leaves)
- 2 tsp chopped ginger
- 4-5 green chili
- Juice of 1 lemon
- Salt to taste
Grind all ingredients to a fine paste.
Serves 4
TAC
Omit the last five ingredients (oil, cornmeal, egg, carrots and cilantro) and mix the remaining with the ground dal to get a dough with spreading consistency, by adding extra water, if necessary. Spread 1/4 cup dough on a hot griddle on stove-top or on an electric griddle at 350 deg C, add 2 tsp oil around the ada and cook until medium brown on both sides.
made it today. very tasty and very easy.
ReplyDelete[...] Serve appam with mint/cilantro chutney. [...]
ReplyDelete[...] Serve with mint chutney. [...]
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