Rava Ladoo

Ingredients

• 2 cups cream of wheat (rava)
• 2 cups powderd sugar
• ½ tsp powdered cardamom
• 2 tbsp ghee
• ¼ cup cashew pieces
• ¼ cup raisins
• ¼ cup warm milk

Directions

1. Roast cream of wheat until light brown in color. Cool and then blend to a fine powder using a coffee grinder or spice mill.
2. Add sugar, cardamom powder and mix well.
3. Heat 1 tbsp ghee, add cashew nuts, stir till lightly browned, and add to rava mix. Repeat with raisins. Mix well.
4. Transfer ¼ cup rava mix to a plate, add warm milk, a little at a time and mixing until all the dry ingredients are barely moistened. Immediately divide the mix into 3-4 parts and then shape each into a ball. Repeat with the remaining mix.

Makes 24 - 30 pieces