Sunday, May 29, 2011

Rava Ladoo

  • 2 cups cream of wheat (rava)
  • 2 cups powderd sugar
  • ½ tsp powdered cardamom
  • 2 tbsp ghee
  • ¼ cup cashew pieces
  • ¼ cup raisins
  • ¼ cup warm milk
  1. Roast cream of wheat until light brown in color. Cool and then blend to a fine powder using a coffee grinder or spice mill.
  2. Add sugar, cardamom powder and mix well.
  3. Heat 1 tbsp ghee, add cashew nuts, stir till lightly browned, and add to rava mix. Repeat with raisins. Mix well.
  4. Transfer ¼ cup rava mix to a plate, add warm milk, a little at a time and mixing until all the dry ingredients are barely moistened. Immediately divide the mix into 3-4 parts and then shape each into a ball. Repeat with the remaining mix.
Makes 24 - 30 pieces

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