Potato Bhaji

Ingredients

• 4 large potatoes, cubed
• 1 large onion, coarsely chopped
• 4-5 fresh green chili, chopped
• 1 tbsp chopped ginger
• ½ tsp turmeric powder
• 1 tsp coconut oil
• 6-8 curry leaves
• salt to taste

Directions

1. Cook potatoes, onion, green chilli, ginger, turmeric powder and salt in 5 cups of water. Remove from heat.
2. Add curry leaves, oil, and stir well.

Serves 6-8 

TIC
Quantity of water can be varied depending on the required consistency.