Sunday, March 13, 2011

Masala Papaya

  • 1 large onion, coarsely chopped
  • 1 large green papaya, peeled and cubed
  • 1 tbsp oil
  • ¼ tsp turmeric powder
  • ½ tsp chili powder
  • salt to taste
  1. Heat oil in a saucepan and fry onions until lightly browned.
  2. Add papaya, turmeric powder, chili powder and salt. Stir well.
  3. Cook covered on medium heat until papayas are well cooked.
  4. Remove cover and continue cooking on low heat for about 15 min, or until dry.
Serves 6-8

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