Ingredients
- 2 large green (raw) plantains, skinned and cubed
- 1 cup whole moong
- ¼ tsp turmeric powder
- ½-1 tsp red chili powder
- 1 tsp black pepper
- 1 tsp oil
- ½ tsp black mustard seeds
- 1-2 red cayenne pepper
- curry leaves
- salt to taste
- Cook moong in 3 cups water and set aside.
- Cook bananas in 2 cups water with turmeric powder, chili powder, black pepper and salt.
- Add cooked moong, stir well, and simmer for 15 min. Remove from heat.
- Heat oil in a sauce pan, add mustard seeds and cover the pan. When the seeds have popped, add cayenne pepper and curry leaves, stir for 15 sec, and pour into the spinach mixture.
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