Pumpkin Soup

Ingredients

• 3 cups pumpkin, cubed
• 1 small onion, coarsely chopped
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• ¼ tsp turmeric powder
• 1-2 tsp chili powder to taste
• 1 tbsp oil
• salt to taste
• ¼ cup coconut milk
• herbs

Directions

1. Heat oil and fry onion, ginger, and garlic until lightly browned.
2. Add pumpkin, turmeric powder, chili powder, salt, 3 cups water, and cook until soft.
3. Cool and then blend well or blend while hot with an immersion blender.
4. Add coconut milk, stir well, and bring the mixture to a boil.
5. Garnish with herbs.

Serves 3-4