Bubble Bread

Ingredients

• 24 frozen "Rhodes" dinner rolls
• ½ cup firmly packed brown sugar
• 3 oz pkg butterscotch pudding mix (not instant)
• ½-¾ cup chopped pecans (optional)
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• 1 stick (¼ lb) butter

Directions

1. Place frozen rolls into a bundt pan, sprayed with cooking spray.
2. Mix all dry ingredients and spoon over the rolls.
3. Slice butter and place pieces throughout the frozen rolls/dry mixture.
4. Cover with foil and allow to sit out for 6-8 hours or all night (the rolls will thaw and rise).
5. Bake uncovered for 25-35 min in an oven preheated to 350 deg.
6. Flip the bundt pan over onto a plate while still hot.

Serves 10-12
Recipe by Marie