Ingredients
- 1 gallon (4 liters) whole milk
- ½ cup basmati rice
- 2-3 cups sugar to taste
- 1 tsp cardamom (elaichi) powder
- a pinch of saffron
- 1 tbsp ghee (clarified butter)
- ¼ cup cashew (kaju) nuts
- ¼ cup golden raisins
- Place milk and rice in a 5-6 gallon crockpot and cook for 4-5 hours on high or for 8-10 hours at low heat.
- Add sugar, cardamom powder, and saffron, then mix well.
- Heat ghee on medium heat, add cashew nuts, stir until lightly browned, add raisins and stir for 2 more minutes, then add to the pudding.
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