Nan Khatai

Ingredients

• 1 cup all purpose flour
• ½ cup ghee, melted
• ½ cup powdered sugar
• ½ tsp powdered cardamom
• ¼ cup cashew nuts, finely chopped
• a pinch of baking soda
• pistachios, roasted (optional)

Directions

1. Mix sugar and cooled ghee and stir well. Add flour, cardamom and cashews and knead well.
2. Drop rounded teaspoons on a baking pan lined with parchment paper. Press slightly and then add few pistachio pieces on top.
3. Bake at 350 deg F for 15-20 min.

Makes 15-20 pieces