Saturday, November 24, 2012

Nan Khatai

  • 1 cup all purpose flour
  • ½ cup ghee, melted
  • ½ cup powdered sugar
  • ½ tsp powdered cardamom
  • ¼ cup cashew nuts, finely chopped
  • a pinch of baking soda
  • pistachios, roasted (optional)
  1. Mix sugar and cooled ghee and stir well. Add flour, cardamom and cashews and knead well.
  2. Drop rounded teaspoons on a baking pan lined with parchment paper. Press slightly and then add few pistachio pieces on top.
  3. Bake at 350 deg F for 15-20 min.
Makes 15-20 pieces

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